When it came time to design a headquarters for Shinesty’s growing employee base, founder and CEO Chris White reached out to local creative agency Maximalist. The aptly named firm, helmed by experiential designer Abigail Plantier, blends storytelling, insatiable curiosity, and bespoke aesthetics to amplify a client’s vision. For Shinesty, this meant transforming a traditional office into a destination, full of groovy art, functional spaces, and quirky objects to serve as living inspiration for employees working on new campaigns and product lines.
Read MoreAll too often the restrooms in bars and restaurants miss out on an opportunity to surprise and delight guests, says Abigail Plonkey, the chief experience curator at local creative agency Maximalist – Experience Design.
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With COVID-19 cases on the rise and winter right around the corner, fueling up with whole, nutritious foods — along with adequate sleep, exercise and stress management — is one of the best ways to support your immune system today.
Read More303 Magazine - Meet the Woman Who’s Throwing Denver’s Most Innovative Pop-Up Parties
Read MoreLaunched at the start of widespread social distancing measures, the We Create Anyway contest aims to evoke courage through creativity, even in the face of uncertainty. A call for submissions seeks diverse entries from all over—with no real guidelines for what’s eligible so long as it’s an original creation.
Read MoreIf Her Name Was Charley—better known as Charley Co.—has anything to do with it, the age of dull Office Space–esque workplaces (greige, sterile, and filled with cubicles) is nearing an end. The women-only coworking space kick-started by Denver entrepreneur Bryn Carter is the exact opposite of meh, with saturated colors and sculptural shapes at every turn.
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Read MoreFood and Wine, By Noah Kaufman
If you want a seat at James Beard Award winner RJ Cooper's newest restaurant, you'll have to hunt it down.
Read MoreHospitality Design, By Will Speros
Henley, a new modern American brasserie, will open in Nashville in late spring with James Beard Award-winning chef RJ Cooper at the helm.
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